Dough Sheeter Machine - Manual Hand-Cranked Adjustable Thickness For Commercial Pastry Making, Ideal For Bakeries And Pastry Shops,Home-83x48x25cm

High-Efficiency Professional Dough Sheeter – Eliminate the hassle of manual dough rolling with our professional dough sheeter, designed to deliver flawless results quickly, just like in a pastry shop. This machine is perfect for both home bakers and commercial kitchens, boosting productivity with its innovative features. Benefit from one-touch folding and storage, saving up to 60% space. You can control the thickness of your dough with precision, ranging from 0.5mm to 27mm, and enjoy double production power with the capacity to handle 600g of dough per batch. Specifications: The RS101 model is ideal for home and small-scale use, with a single batch capacity of 300g, a thickness range of 1 to 17.5mm, a work area of 27.5 inches by 12 inches, a folded size of 14.75 by 8 by 5.5 inches, and a weight of 4.8kg, making it suitable for homes, cafes, and artisanal bakeries. The RS201 model is designed for commercial applications, accommodating a single batch of 600g, with a thickness range of 1 to 27mm, a work area of 39 inches by 15.5 inches, a folded size of 7.5 by 10.5 by 4.5 inches, and a weight of 6.4kg, perfect for central kitchens, bakeries, and chain stores. Versatile uses include making puff pastry for croissants, Mille-feuille, and Portuguese egg tarts; biscuits for American-style cookies and Italian biscotti; pasta for lasagna sheets and dumpling wrappers; and creative desserts like macaron bases, chocolate fudge sheets, and fondant shaping.

• Safety and electricity-free operation: This compact dough sheeter works manually, making it a safe choice for homes with children and the elderly, as well as for outdoor camping use.
• Efficient and easy to use: Sets up in just 10 seconds with a foldable design, weighing only 4 kg for effortless one-handed transport, delivering professional results for pizza and pastry recipes.
• Food-grade construction: Made from a seamless one-piece PE panel and rust-resistant stainless steel, allowing for hygienic cleaning without gaps while ensuring longevity and safety.
• Adjustable thickness control: Offers settings from 0 to 17.5mm with clear markings, enabling you to create everything from ultra-thin pasta to thick puff pastries effortlessly.
• Versatile baking capabilities: Ideal for a range of baked goods, including croissants, cookies, and fondant, offering an economical and flexible solution for various baking needs.